Proven effect chicory inulin to keep blood glucose low

November 13, 2020

Carbohydrates are an essential nutrient within our daily diet, they serve as a primary source of energy for all cells in our body. However, we often consume too much of the less healthy ones, according to nutrition recommendations.

It is known that the simple carbohydrates increase our blood glucose levels and could increase the risk on developing diabetes. Using chicory inulin to replace sugar in your diet will help to reduce calories and will also lower those blood glucose peaks after meals.

Download the paper Sugar reduction with chicory inulin - proven effect to keep blood glucose low.

Download the paper:

Sugar reduction with chicory inulin - proven effect to keep blood glucose low

Other news and articles

News
14 july 2022

Visit us at FIA Indonesia!

Paper
11 july 2022

Nutri-Score: making the healthy choice the easy choice

News
30 june 2022

Visit us at IFT 2022 in Chicago

More news & articles