News
28 october 2021
FoodIngredientsFirst: Adressing the fiber gap
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News
8 october 2021
Sensus at Vitafoods 2021
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Paper
29 september 2021
Mood and food: Role of our gut microbes
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Paper
15 september 2021
Immunity and inflammation: valuable role for prebiotic fibers
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2 september 2021
Milestone Sensus: thirty years of chicory cultivation
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26 august 2021
Gut microbiome modulation with dietary fibers
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24 august 2021
Video: The origin of chicory root fiber
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Paper
23 july 2021
Prebiotics and their health benefits
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23 july 2021
Researchers make chicory plants without bitter compounds
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8 july 2021
NutritionInsight: The key to inner well-being
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5 july 2021
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25 june 2021
James Lind Prize 2021
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21 june 2021
Prolongation Ecovadis Gold status
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17 june 2021
Sensus involved in new and unique method to map human fermentation
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11 june 2021
Future proof cultivation with Groeikracht initiative
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14 january 2021
New corporate style for Sensus
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5 january 2021
Eat more fiber with 'Vezel-up'
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10 december 2020
Prolongation FSSC 22000 certificate
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1 december 2020
Sensus expanding capacity
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Paper
27 november 2020
Infographic: Awareness of (prebiotic) fibers
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Paper
13 november 2020
Proven effect chicory inulin to keep blood glucose low
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2 november 2020
Chicory root fiber snack bars increase number of bifidobacteria
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Article
28 october 2020
Healthy intestinal microbiota support immunity
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Article
14 october 2020
FoodIngredientsFirst: Formulating plant-powered dairy and desserts
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12 october 2020
Thank a farmer day 2020
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Article
28 september 2020
Role of microbiome in personalized nutrition
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Paper
11 september 2020
The role of sugar: functionalities and alternatives
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2 september 2020
NutritionInsight: Inner well-being as symbiotic relationship
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31 august 2020
First roots arriving at factory
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News
21 august 2020
Kick-off chicory root campaign 2020
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2 july 2020
Health claim in Thailand for bifidogenic effect chicory root fiber
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10 june 2020
Ingredients Insight: The link between microbiota and mental health
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