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16 june 2022
Visit us at IFT 2022 in Chicago
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News
31 may 2022
High-fiber personalized dietary advice reduces constipation complaints
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Paper
6 may 2022
Chicory root fiber completes the supplement bundle
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News
25 april 2022
Sensus at Vitafoods 2022
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Paper
14 april 2022
Infographic: Gut-Brain Axis
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News
22 march 2022
Did you know we re-use water to create biogas?
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News
14 march 2022
Strip cultivation heading for third year
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News
10 march 2022
Chicory root fiber again verified as the only natural dietary fiber
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News
24 february 2022
Capacity expansion key driver new strategy
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28 january 2022
Annual growers meeting
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17 january 2022
Sensus invests in sustainable future with robot
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Paper
14 january 2022
Importance fiber in sports nutrition
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News
12 november 2021
Visit us at Food Ingredients Europe 2021!
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News
28 october 2021
FoodIngredientsFirst: Adressing the fiber gap
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News
8 october 2021
Sensus at Vitafoods 2021
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Paper
29 september 2021
Mood and food: Role of our gut microbes
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Paper
15 september 2021
Immunity and inflammation: valuable role for prebiotic fibers
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News
2 september 2021
Milestone Sensus: thirty years of chicory cultivation
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News
26 august 2021
Gut microbiome modulation with dietary fibers
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News
24 august 2021
Video: The origin of chicory root fiber
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Paper
23 july 2021
Prebiotics and their health benefits
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News
23 july 2021
Researchers make chicory plants without bitter compounds
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News
8 july 2021
NutritionInsight: The key to inner well-being
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Paper
5 july 2021
What is the microbiome?
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News
25 june 2021
James Lind Prize 2021
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21 june 2021
Prolongation Ecovadis Gold status
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News
17 june 2021
Sensus involved in new and unique method to map human fermentation
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11 june 2021
Future proof cultivation with Groeikracht initiative
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14 january 2021
New corporate style for Sensus
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5 january 2021
Eat more fiber with 'Vezel-up'
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News
10 december 2020
Prolongation FSSC 22000 certificate
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News
1 december 2020
Sensus expanding capacity
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Paper
27 november 2020
Infographic: Awareness of (prebiotic) fibers
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Paper
13 november 2020
Proven effect chicory inulin to keep blood glucose low
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Article
2 november 2020
Chicory root fiber snack bars increase number of bifidobacteria
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Article
28 october 2020
Healthy intestinal microbiota support immunity
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Article
14 october 2020
FoodIngredientsFirst: Formulating plant-powered dairy and desserts
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News
12 october 2020
Thank a farmer day 2020
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Article
28 september 2020
Role of microbiome in personalized nutrition
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Paper
11 september 2020
The role of sugar: functionalities and alternatives
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Article
2 september 2020
NutritionInsight: Inner well-being as symbiotic relationship
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News
31 august 2020
First roots arriving at factory
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News
21 august 2020
Kick-off chicory root campaign 2020
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News
2 july 2020
Health claim in Thailand for bifidogenic effect chicory root fiber
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Article
10 june 2020
Ingredients Insight: The link between microbiota and mental health
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