Breakfast cereals and cereal bars
Nowadays there’s a growing trend towards convenient, healthy breakfast products. Cereals, cereal bars, and cereal clusters may have a healthy, fiber-rich image but many of them actually contain a lot of sugar and hardly any fiber.
Chicory inulin is an excellent dietary fiber that offers an ideal way to increase the fiber content of these cereal products whilst simultaneously reducing sugar. Using chicory inulin, you can produce a cereal that is just as tasty and convenient, but much healthier than the product segment standard. An additional benefit of chicory inulin and oligofructose is that they improve the crispiness and bowl life of the cereal products.