Valentine's day: In love with sugar reduced chocolate

February 14, 2024

Valentine’s Day, a celebration of love and affection, is also a time when chocolate sales increase. People express their feelings through sweet treats, and chocolate is at the heart of this tradition. Whether you’re sharing a heart-shaped box with a loved one or treating yourself, Valentine’s Day wouldn’t be complete without a touch of chocolate magic.

Consumers are more and more focused on healthy indulgence and intentionally make choices that have a positive impact on their health. They actively look for tasty, healthier chocolate, for example chocolate with less sugar. Get to know more about the possibilities of chicory root fiber to reduce sugar in chocolate and download our paper.

Download the paper here:

Sugar reduced chocolate

Other news and articles

Paper
24 june 2024

What is the microbiome?

News
6 june 2024

Sensus wins Innocent Farmer innovation fund

Article
27 may 2024

Boost health & happiness by nurturing your gut microbiome

More news & articles