Training for Brenntag USA

Last week, on March 29th, Sensus organized a training day for sales managers of Brenntag USA to provide the information and knowledge they need to support the food industry (potential) customers.

With the practical set up of the training, including a ‘taste and feel’ session and discussions around commercial products, the benefits of chicory inulin were explained and how to use the ingredient in several applications. The participants are eager to enter the market with the ingredient. There were 14 people attending the meeting physically, another 6 people attended online. The participants were enthusiastic about the possibilities that inulin offers and are eager to enter the market with the ingredient. We look back at an interactive training with enthusiastic participants!