Presentation sweetness with Stevia in Lausanne

Sensus gave a presentation at the 4th International Conference on Food Oral Processing in Lausanne, Switzerland. Matthew de Roode, Sensus Innovation Manager delivered insights in the trade offs with the 'Sensus Sweetness Tool'.

A massive introduction of stevia as the “new-kid-on-the-block” as a natural high intensity sweetener is still hindered by the off taste of stevia. Chicory root fiber is successfully tested on their taste modulation performance of high intensive sweeteners in general and stevia in particular. With the 'Sensus Sweetness Tool' we enable our customers to get insight in their trade-offs when reducing sugar. For more information do not hesitate to contact us.


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