The Food Ingredients Europe was held from 28-30 November 2017 in Frankfurt. Sensus was there to share ideas about the possibilities with cichory root fiber as sugar replacer. Visitors could taste a sugar reduced and calorie reduced ice cream with cichory root fiber.
Michiel Pronk, Technical Manager at Sensus, gave a presentation about tasty, sugar reduced products with chicory root fiber.
Missed us at FIE? Check the video