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Taste & texture

Imagine… Enjoying great tasting foods with low calories

Inulin has a neutral to sweet taste but it can also work as a flavor enhancer. In fact there is a synergetic effect between Frutafit® and Frutalose® and high-intensity sweeteners (HIS), raising the sweetness of food products that feature both inulin or oligofructose and a HIS. Moreover, Frutafit® and Frutalose can also mask the aftertaste of these sweeteners. 

Used as a bulking agent in combination with high-intensity sweeteners, Frutafit® and Frutalose® are excellent sugar substitutes in most foods. Plus, inulin improves the texture and creamy mouthfeel of low-fat yoghurt, spreads and fillings.



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