Consumer interest in healthier foods in the Asia Pacific region continues to grow, with consumers opting for food products with natural ingredients. In addition, they are looking for functional foods with demonstrable benefits that can reduce the risk of disease and/or promote good health.
Interest in products that can help improve digestive health in particular is growing, as well as in those that can help reduce sugar and fat in food and drinks. New healthier food- and drink products that are made from natural ingredients with proven effects on health, like chicory root fiber, could play an important role in meeting the emerging demands of Asia-Pacific consumers.
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