Sugar reduction, a common responsibility

Many aspects of our modern lifestyle are leading to a global epidemic of ill health. Does the food industry take enough responisibility? Various solutions to reduce the sugar content of food products are available. Chicory root fiber, also labelled as inulin, is a suitable ingredient to reduce or replace sugar. 

Read more about sugar reduction and the key role in your blood glucose level.

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The food industry can play a significant role in promoting healthy diets by:

  • reducing fat, sugar and salt content of processed foods;
  • ensuring that healthy and nutritious choices are available and affordable
  • restricting marketing of foods high in sugars, salt and fats, especially towards children and teenagers
  • supporting regular physical activity practice in the workplace.

Contact us to learn more about chicory root fiber and the possibilities in your product to reduce sugar. 



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