Sensus at Food Ingredients Europe 2019

Thank you for joining us at FIE in Paris! The scent of our freshly prepared sugar reduced stroopwafels was mouth wathering and they were a bigh hit! More than 60% assumed a sugar reduction of 10-30% after tasting the stroopwafel. However, the actual sugar reduction was 36%. The visitors rated the taste of our sugar reduced stroopwafel 8.7 out og 10!

Missed us at FIE? Watch the video about Sensus chicory root fibers and current trends, filmed at our booth.


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