More than ever consumers want to know about the background of their food. After the first few weeks in the new decade, we can envision the influence this has on the food industry.
What will 2020 bring for the food industry? Or the other way around, what will the food industry bring for 2020? Based on several sources, exhibitions, market knowledge and our gut feelings, we have indicated five trends that are expected to be highly impactful for the food industry.
Topping the list of trends is the plant-based trend, followed by the gut microbiome trend. Besides a reduction revolution, climate and mood will have a high impact.
Here’s a look into the five trends which we see in our crystal ball at the start of this decade.