A raised awareness of the consequences of obesity is increasingly reflected in consumer preference. Food manufacturers must address this issue by producing foods that are both tasty and cater to consumers' health concerns.
By using inulin to replace sugar and fat in a wide variety of food and beverage products, manufacturers can develop the healthy tasty foods that consumers are looking for: products with less sugar, fewer calories and more fiber. Download the fact sheet or watch the video to find out how you can make smart products for weight management.
