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EU action for less salt, sugar and fat

Making healthier foods widely available in Europe, while boosting companies’ innovative capacity and strengthening the internal market. This is the main challenge to be discussed by EU member states, food companies and NGOs at a thematic conference on improving food products. The conference is taking place in Amsterdam on 22 and 23 February 2016 and should result in a new action plan for healthier foods in the EU. Click here for the whole article.



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