Inulin’s application in confectionery highlights its sugar-replacement properties. Confectionery generally contains high levels of sugars, some of which can be replaced with inulin in a wide range of products. This results in fewer calories and a reduced risk of tooth decay, making inulin of special interest to parents who want healthy, low-sugar snacks for their children.
Inulin, optionally in combination with polyols, can be used in a high-quality, sugar-free chocolate with good texture and taste.
Imagine your candy or chocolate with less sugar, but tasty at the same time.
New and innovative uses for inulin are constantly being found. Contact Sensus to learn about possibilities for your specific application.