Nowadays there’s a growing trend towards convenient, healthy breakfast products. Cereals may have a healthy, fiber-rich image but many of them actually contain a lot of sugar and hardly any fiber.
Inulin is an excellent dietary fiber that offers an ideal way to increase the fiber content of cereals and reduce sugar. That means you can produce a cereal that is tasty, convenient and, above all, healthier. An additional benefit of inulin and oligofructose is that they improve the crispiness and bowl life of the extruded cereal product.
Imagine a delicious, fiber-rich start of the day.
New and innovative uses for inulin are constantly being found. Contact Sensus to learn about possibilities for your specific application.